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BRIOCHE or ENSAYMADA is a local Filipino delicacy usually enjoyed eaten during merienda (late afternoon snack). It goes well with any type of cold drinks, coffee, and hot choco. It’s a soft coiled-shape, sweet buns with butter and cheese toppings, which comes in the following flavors:
One of the bestsellers is our Special BISCOCHO. Otherwise know as the Pinoy toasted bread. The sliced bread (a left over bread can be used) is coated with butter and sugar. You gradually spread a thin layer of butter or margarine over the bread then dub it in a bowl of sugar.
Magic Melt Foods Inc. knows how to put a unique twist to most aspects of its business. Cases in point: its flagship product-the melt-in-your-mouth ensaymada (brioche)-comes in flavors its competitors do not offer: chocolate, yema, macapuno, mango, pandan, pineapple, salted egg, strawberry and ube. It leaped from being a small-scale bakeshop that offers one product to building a world-class, industrial-scale food manufacturing facility with over 30 products that offers toll packing to boot. Its manufacturing practices comply with global standards, which few local food companies can claim.